andy buck is abuck@symposed.com
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yuzu sushi bar, quebec
highlights:
- Salmon skin roll
- Parmesan and eel teriake
- Scallop roll with basil and tempura
- Shrimp with fig and sesame seeds
- Calimari and jalapeño pepper
- Black bean sauce truffle potato and cod
- Smoked salmon with cucumber gazpacho
- Tempura veggies
- Brown rice with maple sauce and pork
- Soba
- Yuzu salad
- Octopus salad with radish and micro greens
- vanilla souffle with a vanilla cream + chocolate sauce with green apple