what happens after the tiger?
andy buck is abuck@symposed.com
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this is pretty much how i spent my evening. storefront for art and architecture has an exhibit currently called landscapes of quarantine. a razor, a shiny knife decided to do a dinner in the space that also focused on the theme of quarantine and i got involved at some point a long the way. in the photo we are using an electric smoker to flood mason jars with hickory smoke, the jar is then placed on top of it’s lid which contains hirame sashimi, lardo, and mache. by the time the jar reaches the table it has effectively cold smoked the contents, along with creating a puff of hickory smoke when you unscrew the lid.
