what happens after the tiger?

andy buck is abuck@symposed.com

February 7, 2010 at 11:57am
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squab and duck savory tarts, bechamel, bacon, shiitake and chanterelles, mache in a verjus vinaigrette

squab and duck savory tarts, bechamel, bacon, shiitake and chanterelles, mache in a verjus vinaigrette

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