one-day cassoulet:
usually cassoulet will take you several days to make, we did not have several days so there was some improvising. the only real downside was the lack of crust that is created in the traditional multi-day process.
Ingredients made and/or included:
- duck confit
- smoked duck breast
- duck stock
- pork belly
- sausage
- pinto beans cooked in pork belly
