andygator
big old pile of Maryland blue crabs and a growler of liquid gold @choptank
lamb belly, summer squash, labne, perserved lemon, long pepper
lightly pickled summer squash terrine
date and walnut cakes, soon to be topped with ricotta and orange cream
upstate ny farms cherry tomatoes, blanched and peeled
two lamb bellies, deboned
my first tomato
it is wonderful to just walk outside for your herbs
lindsey and derick