January 2010
11 posts
December 2009
30 posts
On board a plane to Iowa finally. Bonus: Tom...
one-day cassoulet:
usually cassoulet will take you several days to make, we did not have several days so there was some improvising. the only real downside was the lack of crust that is created in the traditional multi-day process.
Ingredients made and/or included:
duck confit
smoked duck breast
duck stock
pork belly
sausage
pinto beans cooked in pork belly
anything you need, come see me
Walked into Jeffrey’s Meat Market on essex tonight with the goal in mind of picking up the pig I had previously reserved for this weekend. There was at first a bit of a communication issue with the guy who first tried to help me. When I asked to pick up my pig, he grabbed a slice of bacon out of the case and pointed at it. “No” I said “the whole pig” gesturing with my...